Alfalfa
/ælˈfæl.fə/noun
A perennial flowering plant in the legume family, cultivated for fodder and as a soil improver.
Did you know?Alfalfa's name comes from Arabic, meaning 'father of all foods', highlighting its revered status in ancient cultures as a vital source of nourishment.
Etymological Timeline
Arabic
Arabic
الفصفصة
“A revered plant, known for its nourishing properties.”
12th Century
Medieval Latin
alfalfa
“Adopted from Arabic as a term for the plant, emphasizing its agricultural importance.”
16th Century
Spanish
alfalfa
“Brought to Europe, retaining its Arabic roots and significance.”
17th Century
English
alfalfa
“Entered English usage, still signifying the plant valued for its nutritional qualities.”