Biscuit
/ˈbɪs.kɪt/noun
A small baked bread product, often crisp and flaky.
Did you know?In medieval times, biscuits were often used as rations for long journeys, believed to be a source of strength and endurance on perilous travels.
Etymological Timeline
Latin
Latin
bis coctus
“literally 'twice cooked', referring to the traditional method of baking.”
Old French
Old French
besquit
“a hard bread or cake, derived from Latin.”
Middle English
Middle English
bisket
“a type of small, crisp bread.”
Modern English
English
biscuit
“a sweet or savory baked good, commonly associated with tea and comfort.”