Broilery
/ˈbrɔɪ.lər.i/noun
A place or establishment where food is broiled.
Did you know?Broilery is a rare English noun formed from broil plus the place-forming suffix -ery, as in bakery or brewery; its history is practical rather than occult.
Etymological Timeline
Late Latin
Latin
perūrīre
“to burn up or scorch completely”
Old French
Old French
breuiller
“to broil or burn by heat”
Middle English
Middle English
broilen
“to cook over burning coals or direct heat”
Early Modern English
English
broil
“to cook by exposure to heat, especially from above”
19th Century
English
broilery
“A place where broiling is carried out”
Modern English
English
broilery
“A rare term for a broiling kitchen or establishment”