Citra
/ˈsɪt.rə/noun
Citra is a trademarked American aroma-hop cultivar known for intense citrus, tropical-fruit, and passionfruit aromas.
Did you know?The modern Citra hop was developed in the United States and released commercially in 2008, while its name echoes Sanskrit citra, associated with brilliance, visual richness, and the marvelous.
Etymological Timeline
Proto-Indo-European
PIE
*kei-
“To perceive, notice, or observe; the proposed deeper root behind the Sanskrit family connected with perception and distinction.”
Ancient Sanskrit
Sanskrit
citra-
“Bright, variegated, multicolored, remarkable, or wondrous.”
Classical Sanskrit
Sanskrit
citra
“A striking or marvelous thing; also something vivid, spotted, or richly varied.”
Medieval period
Sanskrit-derived languages
citra
“An image, picture, appearance, or impression in several South and Southeast Asian languages.”
2008
English / American brewing
Citra
“Name of a newly released American aroma-hop cultivar, selected for strong citrus and tropical-fruit characteristics.”
Modern English
English
Citra
“A trademarked hop variety widely used in craft beer for grapefruit, lime, mango, passionfruit, and related aromas.”