Crispy
/ˈkrɪs.pi/noun
Having a firm, dry, and brittle texture that breaks easily when bitten or crushed.
Did you know?The term 'crispy' is linked to Old English 'crisp,' which suggested not just texture, but also a lively, spirited quality—implying a connection to vitality and energy!
Etymological Timeline
Proto-Indo-European
PIE
*ker-
“To turn, twist, or form into a shape.”
Latin
Latin
crispus
“Curly or twisted, often used to describe hair or surfaces.”
Old French
Old French
crispé
“Curled or frizzled, often referring to food texture.”
Middle English
Middle English
crisp
“Brittle or crunchy; often associated with the sound of breaking.”
Modern English
English
crispy
“Describing food that is pleasantly crunchy and dry.”
Explore more surprising origins