Leucine
/ˈluːsiːn/noun
An essential branched-chain amino acid found in proteins and used by the body for growth and tissue repair.
Did you know?Leucine was named from the Greek leukos, “white,” because early chemists associated related compounds with pale crystalline forms—proof that even biochemistry carries an old, almost alchemical naming spell.
Etymological Timeline
Ancient Greek
Greek
λευκός (leukós)
“white, bright, shining”
1800s
French
leucine
“a white crystalline substance first isolated from protein hydrolysates”
19th Century
English
leucine
“the amino acid named from its pale/white crystalline appearance”
Modern English
English
leucine
“an essential branched-chain amino acid in proteins”
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