Maca
/ˈmɑː.kə/noun
A root vegetable native to the Andes, used for its nutritional and medicinal properties.
Did you know?In Incan culture, Maca was revered for its ability to enhance fertility and was often used in rituals to honor the earth's fertility.
Etymological Timeline
Quechua
Quechua
maka
“A type of vegetable valued for its energy-boosting properties.”
16th Century
Spanish
maca
“Adopted by Spanish explorers to describe the native root plant.”
Modern English
English
maca
“Incorporated into English with a focus on its health benefits.”
21st Century
English
maca
“Marketed widely as a superfood with claims of enhancing vitality and fertility.”
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