Meringue
/məˈræŋ/noun
A sweet dish made from whipped egg whites and sugar, often used as a topping or dessert.
Did you know?The word 'meringue' is believed to derive from a Swiss dialect, but there's a magical twist: it might be linked to the ancient term for 'to blend' – invoking the art of creation!
Etymological Timeline
Early 16th Century
Swiss Dialect
meringue
“A sweet foam made from egg whites and sugar, originally used in a dessert context.”
17th Century
French
meringue
“Adopted from Swiss, referring to the same sweet egg white preparation.”
18th Century
English
meringue
“Entered English culinary vocabulary as a delicacy essential to pastries and desserts.”
19th Century
Modern English
meringue
“Became a staple ingredient in European desserts, showcasing its whipped, airy texture.”