Molasses
/məˈlæs.ɪz/noun
A thick, dark syrup left after sugar is refined from sugarcane or sugar beets.
Did you know?The English word comes from Portuguese and likely ultimately from Latin mel, meaning “honey,” which is why its name is tied to sweetness even though the substance is the heavy, shadowy residue of sugar-making.
Etymological Timeline
Latin
Latin
mel
“honey”
Medieval Latin
ML
mellaceus
“honey-like”
Portuguese
Portuguese
melaço
“molasses; syrup from sugar refining”
16th Century
English
melasses / molasses
“thick syrup left after sugar crystallization”
Modern English
English
molasses
“thick dark syrup remaining after sugar refining”
Explore more surprising origins