Polyglycerol
/ˌpɒl.iˈɡlɪs.ər.ɒl/noun
A compound made from multiple glycerol molecules, often used in food and cosmetics as an emulsifier or humectant.
Did you know?The prefix 'poly-' originates from the Greek word for 'many', revealing a hidden link to ancient practices of combining elements for greater potency in alchemy.
Etymological Timeline
Ancient Greek
Greek
πολύς (polus)
“meaning 'many' or 'much', indicating abundance.”
Latin
Latin
glycerolum
“referring to a sweet, syrupy substance derived from fats.”
19th Century
English
glycerin
“a sweet, colorless liquid used in food and medicine.”
20th Century
English
polyglycerol
“a compound formed by the esterification of multiple glycerol molecules, primarily used in food and cosmetics.”
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