Ramen
/ˈrɑː.mən/noun
A Japanese noodle dish typically served in a meat or fish-based broth flavored with soy sauce or miso.
Did you know?The word 'ramen' is believed to come from the Chinese term 'lamian,' which means 'pulled noodles,' linking it to ancient noodle-making techniques often associated with ritual and artistry.
Etymological Timeline
Chinese
Chinese
拉面 (lāmiàn)
“Means 'pulled noodles,' referring to the technique of hand-pulling the dough.”
19th Century
Japanese
ラーメン (rāmen)
“Adopted from the Chinese term, specifically for noodles served in broth.”
Early 20th Century
Japanese
ラーメン (rāmen)
“Became popularized as a dish in Japan, evolving into the ramen we know today.”
Post-War Era
Japanese
ラーメン (rāmen)
“Symbol of comfort food and resilience in Japan after WWII.”
Modern
English
ramen
“Widely recognized and popular worldwide as a staple of Japanese cuisine.”