Safflower
/ˈsæf.laʊ.ər/noun
A thistle-like flowering plant cultivated for its seeds and oil.
Did you know?Safflower was once used as a substitute for saffron, a spice so precious it was called 'red gold,' often linked to the sun's life-giving power.
Etymological Timeline
Proto-Indo-European
PIE
*sābh-
“to shine, glow, or be bright”
Ancient Greek
Greek
σάφρανος (sáphranos)
“a term for the plant known for its bright yellow color”
Latin
Latin
safranum
“the spice derived from the flower, prized for its coloration and flavor”
Old French
Old French
safran
“the plant used for dyeing and cooking, reflecting its vibrant hue”
Middle English
Middle English
saffron
“the yellow dye or spice from the flower, indicating wealth and luxury”
Modern English
English
safflower
“the flowering plant cultivated for its colorful blooms and oil, often mistaken for saffron.”
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