Saison
/sɛ.zɔ̃/noun
A term used in brewing to describe a style of beer that is often fruity, spicy, and refreshing.
Did you know?Originally brewed in farmhouses, Saison was typically made during the harvest season to quench the thirst of seasonal workers, embodying the cycles of nature.
Etymological Timeline
Old French
Old French
saison
“The time of year or season, derived from agricultural cycles.”
12th Century
Latin
satio
“The act of sowing, planting, or cultivation, relating to the seasonal nature of farming.”
Proto-Indo-European
PIE
*sē-
“To sow or plant, illustrating a deep connection to growth and cycles.”
Modern French
French
saison
“Continued use to describe periods of the year, especially in relation to agriculture and brewing.”
Modern English
English
saison
“Adopted into English to refer specifically to this unique style of beer.”